You will need:
1 cup of soy or almond milk
1/4 tsp vanilla extract
2 tsp oil
1 Tbsp lemon juice AND 1 tsp fresh zest
1 cup PLUS 1 Tbsp Flour (I use half white/half whole wheat pastry flour)
4 tsp baking powder
2 tsp sugar
1/4 tsp salt
dash of cinnamon
Egg replacers: 1 mashed banana OR 1/4 cup applesauce OR 1 tsp flax seeds (I used flax seeds)
For pan: Additional oil
Add flour, baking powder, sugar, salt and cinnamon to a medium to large size bowl. Stir together.
Add soy or almond milk, vanilla extract, and oil to dry ingredients. Fold well.
Add lemon juice and zest, as well as egg replacer.
Heat up your pan on the stove. While it is heating, whip the batter as it becomes fluffy from the acid combining with the baking powder.
Let it cook on this side for about another minute or two. Most of the cooking is done before you flip the first time.
Lather, er, I mean apply butter (I use Earth Balance) and whatever topping you can dream up.