Thursday, November 28, 2013

Veggie Turkey!

While I will not be dining on any turkey this year, I will be helping myself to this twist on a veggie platter. To make it, line a platter with lettuce leaves at the top. Layer on broccoli, bell peppers in different colors, cauliflower (sliced flat) and carrots (thinly sliced). Include a bowl of your favorite dip (I like hummus!) and add mushrooms around the bottom. Add a mushroom cap head with peppercorn eyes and bell pepper facial features. You could add feet also but I ran out of time.


Happy Thanksgiving All!